全席扉付き完全個室 朝獲れ鮮魚×A5和牛　3時間飲み放題　京町てまり川崎駅前店

◆◇ Course Contents ◇◆

■ Grilled seasonal vegetables marinated in sauce

Seasonal vegetables, grilled to perfection, are simmered in a flavorful broth, creating a deeply satisfying dish that brings out the best of each ingredient's natural taste.

■ Scallop adductor muscle salad (served individually)

A refreshing appetizer featuring the concentrated umami and chewy texture of scallop adductor muscles.

We will carefully deliver each item individually.

■ Mozuku seaweed salad with orange flavor (served individually)

Enjoy the refreshing tang of mozuku seaweed salad with a garnish of orange.

This small bowl offers a refreshing taste with the aroma of citrus fruits.

■Marinated seafood salad

A vibrant salad featuring a refreshing marinade of colorful fresh fish such as tuna, yellowtail, and salmon, combined with fresh vegetables.

■ Large oyster fritters from Sanriku

Luxuriously uses large oysters from the Sanriku region.

The batter is crispy, and a rich, savory flavor bursts forth from the inside—a truly exceptional dish.

■ Assortment of 5 kinds of freshly caught fish sashimi

The chef carefully selects the freshest fish procured that day and presents them in a luxurious platter.

Enjoy the exceptional freshness and delicious flavor in five different colors.

Grilled local chicken and seasonal vegetables

Grilled local chicken and seasonal vegetables.

The savory flavor of the meat and the sweetness of the vegetables spread along with the aroma of charcoal grilling.

■ Seafood Yukhoe Sushi

This dish features seafood coated in a rich sauce, served over vinegared rice.

The addition of egg yolk adds a creamy richness, resulting in a luxurious flavor.

■Seasonal sweets

A dessert with a gentle sweetness, made with seasonal ingredients.

It provides a pleasant conclusion to the post-meal experience.